Steamed vermicelli with garlic How to make open-sided shrimp

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  1. Pick out the shrimp lines from the fresh prawns, cut them from the back with scissors and lay them flat, pour in cooking wine and marinate for ten minutes.During the marinating process, soak the vermicelli in water.

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  2. Pour the minced garlic into the oil pan and stir-fry until the garlic aroma is released.Put it into a bowl, add salt, steamed fish soy sauce, oil, etc.Add the seasoning to the minced garlic to make a garlic sauce and set aside.Put the soaked vermicelli into a plate, spread the shrimp evenly on top of the vermicelli, and finally spoon the minced garlic evenly over the shrimp

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  3. Add an appropriate amount of water to the steamer and bring to a boil.After it boils over high heat, put the shrimp into the steamer and steam it.Ten minutes, take out of the pan and sprinkle with chopped green onion