1. Prepare ingredients.

2. Wash and chop the ribs into small pieces, soak them in water for twenty minutes to remove the blood., change the water halfway.

3.Cut green onion into sections, slice ginger into loose pieces, and mince garlic.

4. Put the ribs in the pot with cold water, add the ginger slices, and blanch with a little cooking wine to remove the float.Foam, boil for five minutes, remove, rinse with warm water and dry.

5. Mix the marinade: add oyster sauce, garlic chili sauce, and Weiji Mix 2 tablespoons each of fresh soy sauce, half a tablespoon each of sugar, sesame oil, and balsamic vinegar, about 3 grams of salt, and 20 grams of cooking wine.

6. Add onion, ginger, minced garlic, and white pepper to the pork ribs, and mix well Spread the sauce evenly with your hands, cover with plastic wrap, and marinate in the refrigerator for twenty minutes.

7. After the ribs are marinated, remove the green onions and ginger, and use 1 spoon of honey, Mix 3 tablespoons of barbecue sauce and 2 tablespoons of salad oil and brush evenly on the ribs.

8. Preheat the air fryer for five minutes, add the ribs and sprinkle with cumin into pieces, set the temperature to 200 degrees and bake for ten minutes, pulling out and shaking halfway through to allow the ribs to heat evenly.

9.After ten minutes, use chopsticks to turn the ribs over, and then brush with honey and barbecue sauce and bake for another 10 minutes.

10. On a plate, it is charred on the outside and tender on the inside, and the fragrance is overflowing.