How to steam seabass

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  1.Wash the seabass and put it on a plate

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  2.Get ready Ginger slices, green onion segments, cut the front and back of the fish 3 times to make it more flavorful

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  3.Marinated Cook for 15 minutes.Spread the cooking wine on both sides of the fish body.Apply an appropriate amount of salt on both sides.Place an appropriate amount of green onions and ginger slices under the plate, and also on top of the fish.Put them on both sides and marinate well.

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  4. Only when the water in the steamer boils can you put the dish in, steam over high heat for 15 minutes, turn Simmer over low heat for two minutes, then pour out the water in the dish.The fishy-smelling water will affect the taste.

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  5. Prepare the shredded ginger and green onions.After the fish is cooked, pour the steamed fish soy sauce on it., then add shredded ginger, shredded green onion, and heat an appropriate amount of cooking oil, then pour it on the shredded ginger and green onion of the seabass.

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  6.The final product