Recipe of braised hairtail

• 1. Wash the hairtail and remove the internal organs, cut the fish body into small pieces, add salt and spread evenly
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  2.Cut green and red peppers, green onions, ginger and garlic and set aside

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  3.Heat the rapeseed oil in a wok.When the oil temperature is 80%, add the hairtail and fry until both sides are golden brown

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  4.Add ginger and garlic, cook with wine, cover and simmer briefly, add light soy sauce, fresh soup, and white sugar and simmer for 7.8 minutes until the fish is mature

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  5.Thicken the water starch, add green and red peppers and green onions and cook