Sixty-year-old egg custard

2024-06-22 17:32:07  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 2 )
Sixties ( Several )
White pepper ( appropriate amount )
Onions ( Moderate amount )
Baby soy sauce ( appropriate amount )
 Walnut oil ( appropriate amount )

How to make 60-year-old egg custard

  • 60-year-old egg custard Illustration of how to make egg custard 1

    1.Egg with egg and onion

  • Illustration of making egg custard with egg yolk 2

    2. Beat eggs with 1:1 water p>

  • Illustration of making egg custard with flower armor 3

    3.Add white pepper

  • Illustration of how to make Huajia Egg Custard 44. Sieve it twice, cover it with plastic wrap and put the steamed egg liquid in the pot until it solidifies slightly.Take it out
  • Illustration of how to make Huajia Egg Custard 5

    5.Blank the sixty-year-old eggs and wash them

  • The sixty-year-old eggs Illustration of how to make soup 6

    6.Place the flower armor on top of the egg custard and steam for 4 minutes

  • Illustration of how to make the flower armor egg custard 7

    7. Just top it with baby soy sauce and walnut oil.It’s very tender and smooth.It’s worth trying.

  • Recipe for making egg custard 8

    8.Come Take a bite

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