
Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Pineapple: remove dampness
White sugar: low in protein
Ingredients
Spare ribs (One) | Pineapple ( Half ) |
Green and red peppers (two or three) | Oil ( appropriate amount ) |
Cooking wine ( appropriate amount ) | White sugar (appropriate amount) |
Vinegar ( appropriate amount ) |
How to make sweet and sour pineapple pork ribs

1.Prepare the ingredients

2.Use an appropriate amount of cooking wine for the ribs Marinate with soy sauce for one hour

3.Pineapple pickled with a little salt

4.Fried pork ribs

5.Put a little oil in the pot, fry the pineapple, add the chopped ingredients, and the ribs, ready
Tips
Be careful not to overcook the ribs when frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




