Korean seafood scallion pancake

2024-06-22 17:32:15  Views 2 Comments 0

Health benefits

Squid: dispel wind and dampness, diuretic and relieve stranguria
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: Enrich blood, protect teeth, protect bones

Food ingredients

Scallions ( appropriate amount )
Shrimp ( 50g )
Clam meat ( 50g )
Squid ( 50g )
Scallop meat ( 50g )
Flour ( 70g )
Eggs ( 2 )
Green and red peppers (about 10g each)
Salt ( Adequate amount )
Pepper ( appropriate amount )

Korean style How to make seafood scallion pancake

  • Illustration of how to make Korean seafood scallion pancake 1

    1.Prepare materials.
    Cut the green onion into about 15 cm segments, the length can be adjusted according to the size of the cake you want to make.
    Wash each seafood with salt, rinse with running water and drain.Marinate with appropriate amount of cooking wine and pepper for 10 minutes.
    Slice green and red peppers diagonally.
    Backup.

  • Illustration of how to make Korean seafood onion pancake 2

    2. Take an appropriate amount of dry flour and spread it evenly on the green onions, preferably by hand Pinch it a few times to coat the surface with flour.

  • Illustration of how to make Korean seafood onion pancake 3

    3.Add half a teaspoon of salt to the flour and add an appropriate amount of water until it becomes a paste.

  • Illustration of how to make Korean seafood onion pancake 4

    4. Sit on the pot and get oil.
    Heat the pot and add vegetable oil, just enough to cover the bottom of the pot.

  • Illustration of how to make Korean seafood onion pancake 5

    5. Heat the oil to low heat and pour in the batter to cover the bottom of the pot.
    Shake the pot occasionally to prevent sticking to the bottom.

  • Illustration of Korean Seafood Scallion Pancakes 6

    6.While the batter is not solidified, add a layer of green onions.

  • Illustration of how to make Korean seafood onion pancake 7

    7.Sprinkle various seafood meats and press lightly.

  • Illustration of how to make Korean seafood onion pancake 8

    8. Pour in the remaining batter.

  • Illustration of how to make Korean seafood onion pancake 9

    9.Sprinkle in green and red peppers.

  • Illustration of how to make Korean seafood onion pancake 10

    10. Add half a teaspoon of salt and beat the eggs.
    The bottom of the cake is solidified, the edges of the cake are golden, pour the egg liquid.

  • Illustration of Korean Seafood Scallion Pancakes 11

    11.When the egg liquid solidifies, turn over and fry for about one minute.

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    12.Turn over and fry briefly, then turn off the heat.

  • Illustration of Korean Seafood Scallion Pancakes 13

    13. Remove and cut into pieces and serve on a plate.

  • Illustration of Korean Seafood Scallion Pancakes 14

    14. The edges of the cake are crispy, the green onions are rich, and the seafood is chewy.
    Without further ado, let’s eat while it’s hot.

Tips

1.The type of seafood is not fixed.Any seafood such as shellfish, octopus, etc.that is chewy and easy to cook is acceptable.
2.Scratch and wash seafood with salt to make it cleaner.The base flavor is already absorbed during the scratching and washing process, so there is no need to add additional salt.
3.Use dry flour to coat the surface of the shallots to avoid water leakage and separation from the batter during the frying process.
4.Add green and red peppers according to their respective tastes.Friends and children who don’t like spicy food can leave it out.For visual effect, you can sprinkle some brightly colored vegetables such as green onion leaves, carrots, and bell peppers instead.
I wish you all a happy meal.

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