Health benefits
Beans: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Beans (appropriate amount) | Pork ( appropriate amount ) |
Panthoxylum bungeanum ( appropriate amount ) | Dried chili pepper ( appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
How to make stir-fried green beans
1.Wash the beans and break them into sections.
2.Put oil in the pot and heat the oil and add the beans.
3. After the beans turn into tiger skin color, put them on a plate and set aside.
4.Put oil in the pot, add ginger, green onions, peppers, and peppercorns and stir-fry until fragrant
5. Add pork and fry until it changes color.
6. After the pork changes color, add the beans and stir-fry.
7.Add seasonings and stir-fry until the juice is reduced.
8. Place on a plate and take out the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
