Health effects
Onion: expectorant
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Chicken ( One ) | Dried chili pepper (appropriate amount) |
Onions ( Moderate amount ) | Green onions (appropriate amount) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Oil ( A lot ) | Oil ( appropriate amount ) |
Peppercorns (appropriate amount) | Pepper powder (appropriate amount span> ) |
Chicken essence ( appropriate amount ) | Soy sauce (appropriate amount) |
Salt ( appropriate amount ) |
1.Wash the chicken, sprinkle with some salt, pepper, pepper and marinate with cooking wine for later use
2. Heat a lot of oil in the pot for 6 minutes, pour in the chicken and fry
3.Fry until the chicken is golden brown and then fry again Fry once until cooked
4.Preparation
5.Slice onions
6.Put it into the oil pan and fry for a few minutes, take it out and set aside
7.Pour appropriate amount into another pot of oil, add peppercorns and sauté until fragrant, add onions, ginger, garlic, dried chilies and continue to stir-fry
8.Pour Deep-fried chicken and add green onions
9.Pour in onions to taste
10.Out of the pot
Tips
If you like spicy food, you can add more chili peppers, it will be numb, spicy and enjoyable
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