How to cook braised mutton

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  1. Cut potatoes and carrots into hob pieces, slice ginger and garlic, and cut mutton into two-centimeter-wide pieces

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  2.Blanch the mutton in cold water for two to three minutes.After the water boils, take out the mutton and wash it

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  3.Put a little oil in the pot and fry the ginger and garlic until fragrant

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  4.After the ginger and garlic smell comes out, add the mutton and fry for two to three minutes.When the oil of the mutton comes out, add rock sugar

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  5.Add about 15 grams of dark soy sauce, one spoon of light soy sauce, two spoons of cooking wine, two red bell peppers and two spoons of chili sauce, stir-fry for a while until the meat is completely colored, and You can add a few hawthorn slices to make the meat more tender

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  6.Add cinnamon, pepper and wolfberry Put the star anise seasoning box into the pot
  Add just enough water to cover the mutton and simmer for an hour