Health effects
Duck blood: nourishes blood
Squid: dispels wind, removes dampness, diuresis and relieves stranguria
Ingredients
Duck blood ( 200g ) | |
Bean sprouts ( 50g ) | Doupi ( One piece ) |
Green vegetables (appropriate amount) | Sweet potato flour ( appropriate amount ) |
| Luncheon meat (I added ham) ( Moderate amount ) | Squid ( Appropriate amount ) |
Qiqi Hot Pot Base ( 100g ) | Millet pepper ( 50g ) |
Garlic (appropriate amount) | Green onions ( One ) |
| Ginger (appropriate amount) | Scallions (a little ) |
Sichuan flavor Maoxuewang (Spicy version) How to make
1.My secret to making Maoxuewang is the Qiqi hotpot base!
2. Prepare ingredients, wash and cut various ingredients for later use.
3. Stir-fried ingredients, Qiqi red oil hot pot base oil There is more, so we don’t have to put the oil separately! Add the hot pot base ingredients to the pan and stir-fry the onion, ginger, garlic, millet and pepper until fragrant.
4.Add appropriate amount of water after frying.
5.After the water boils, boil the bean sprouts and duck blood first Two minutes.
6. Then put the bean curd, sweet potato powder and ham into the pot.
7. After it boils again, you can add the tripe , the green vegetables can be taken out of the pot and put into pots after they are cooked! Just sprinkle some chopped green onion at the end and that’s it! The simple and delicious Maoxuewang is a success.
Tips
You can add millet pepper according to your own taste.If you like spicy food, add more pepper.If you don’t like spicy food, add less pepper.You can also add side dishes according to your own preferences!
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