Health benefits
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Fungus: Delay aging, antioxidant, anti-cancer and prevent Cancer
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Carrot ( 100g ) | Hot pepper ( 100g ) |
Big meat ( 300 grams ) | Agaric ( 50 grams ) |
Oil ( 50g ) | Sugar ( 10g ) |
Doubanjiang ( 10g ) | Soy sauce ( 10g ) |
Starch ( 10g ) | Cooking wine ( appropriate amount ) |
onion ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Vinegar ( 10g ) | Garlic ( appropriate amount ) |
| Salt ( appropriate amount ) |
How to make fish-flavored shredded pork
1.Prepare the main ingredients and cut into shreds
2.Soy sauce, sugar, cornstarch, cooking wine, Salt-soaked pork
3. Stir-fried pork slices, add bean paste, stir-fry red oil and add onion and ginger Garlic
4.Put carrots, fungus and peppers less than salt, soy sauce and cornstarch sauce
5.It’s ready
Tips
Bacon is very important
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
