Low appearance How to make meat stuffed with delicious hot peppers

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  1.【Chop】Cut the meat into minced pieces.In fact, it is best to use pork belly.It doesn’t taste too bad, but it’s optional.

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  2. [Pickled] Chop the green onion into mince, fry the minced garlic, and put it aside Put it into the meat, add some salt, sugar and soy sauce, stir, and finally add some starch water.

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  3. [怼] Remove the heads from the peppers and fill them with meat fillings , use chopsticks to push it in.Don’t fill it too full.Just make one.

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  4. [Stew] Put oil in the pot and heat it up to 60% You can fry the peppers in a pot.The surface of the peppers must be wiped clean and free of water, otherwise they will easily splash when you put them in the pot (unfortunately they were burned tonight ( ᵒ̴̶̷̥́ωᵒ̴̶̷̣̥̀ ))

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  5.【Juice】Add appropriate amounts of soy sauce, sugar, salt, starch and water.When the surface of the green pepper is golden, pour it in and add some hot water.Simmer for about 10 minutes to reduce the juice.Pair it with a bowl of white rice, it’s delicious! !