Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Pork ribs ( 1 root ) | Carrot ( half root ) |
Green onion ( 2 roots ) | Ginger ( 1 small piece ) |
Cornstarch ( Adequate amount ) | Light soy sauce ( Adequate amount span> ) |
Salt ( appropriate amount ) | Peanut oil (appropriate amount) |
How to steam pork ribs
1.Cut the green onions and pat them, shred the ginger and add to the washed spareribs
2.Add 1 spoon of peanut oil and 1 spoon of light soy sauce
3.Add appropriate amount of cornstarch
4.Catch and marinate evenly for 15 minutes
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6.Place the marinated pork ribs on the carrots
7. Cover Cover with plastic wrap and steam over high heat for 20 minutes
8.Get out of the pot
5.Cut the carrots into cubes and place them on the bottom of the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
