Braised Tiger Prawns with Tomato Recipe

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  1.Cleaning materials; p>

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  2. Dice onions and yellow peppercorns, shred nine-layer pagoda, shred perilla, slice ginger, and green , red pepper, garlic, onion, etc.chopped;

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  3.Clean the tiger prawns and cut them Remove the shrimp legs, whiskers, and gun, cut the second section of the shrimp back and tail one-third deep, pick out the shrimp intestines, cut the shrimp belly with a shallow knife, and remove the shrimp lines;

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  4.Sprinkle salt, pepper, cracked black pepper, and beat back and forth;

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  5.4 open tomatoes and cut into small pieces with a hob;

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  6. Slice the lemon, squeeze the juice and sprinkle evenly on the shrimp;

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  7. Mix half of the tomatoes with minced garlic, chopped green onions, lemon, shredded perilla, nine-layer tower shreds, and chopped green and red peppers and spread on the base;

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  8.Put the shrimps in, then add the other half of the tomatoes, minced garlic, minced green onions, lemon, shredded perilla, shredded nine-layer tower shreds, and chopped green and red peppers Mix well, cover, and sprinkle with pepper to marinate;

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  9.Hot pot and cold oil, add minced garlic, ginger slices and green and red chili peppers and sauté until fragrant;

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  10.Add Sauté the onions until fragrant, add tomato sauce and stir-fry until red, add 3 tablespoons of sugar and salt and stir well;

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  11.Put in half of the tomatoes and ingredients as the base, and add the shrimp;

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  12.Put the other half of the tomatoes and ingredients on top, sprinkle with yellow cabbage pepper, cover the lid, and shake the pot occasionally to avoid sticking;

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  13. Remove the shrimps, place them on a plate, leave a small amount of sauce from the ingredients, mix in the sauce, add a little salt, 2 tablespoons of sugar, a little vinegar, sesame oil and pour the sauce onto the shrimps Serve, sprinkle with green onion and serve!