Ingredients
Meat ( 4 taels ) | Tender mouse melon ( 4 ) | |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) | div> |
Edible oil ( appropriate amount ) | Cornstarch ( appropriate amount ) | |
Onion ( One ) | Ginger ( Small pieces ) | |
Garlic ( Two cloves ) | Chili pepper ( appropriate amount ) |
How to stir-fry rat melon with meat
1.First get to know Mouse Melon
2.Take four rat melons and peel them
3.Cut
4.Remove seeds
5. Cut into strips, do not cut too thin.
6.Use light soy sauce and cornstarch to marinate the meat
7.Cut the auxiliary ingredients (pepper, garlic, ginger, onion).
8.Saute the auxiliary ingredients (pepper, garlic, ginger) until fragrant
9. Add the rat melon and stir-fry until it is cooked, then add the meat and stir-fry together until the meat changes color, add salt and light soy sauce Taste, and finally sprinkle in chopped green onion.
10.Finished product loading
11.Take another photo.The nice-looking and delicious stir-fried rat melon meat is ready.
Tips
① Choose the tender ones for the rat melons to taste better, the older ones taste worse!
② Rat melon is easy to ripen, so don’t cut the melon shreds too thin.
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