Sauce shrimp How to make

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  1.Finished Product

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  2.Prawn, remove the threads
  Remove the shells, wash and set aside

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  3.Pour lemon juice into the shelled shrimp to remove the fishy smell
  If there is no lemon, you can also use ginger instead

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  4.Prepare ingredients and water

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  5.Add soy sauce, mix well and set aside

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  6.Heat the oil in the pan

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  7. Add the shrimp when the oil is 70% hot , fry until it changes color

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  8. Pour in the prepared juice, bring to a boil over high heat, and then use Simmer over low heat
  until the flavor develops

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  9.Finally, the fire collects the juice

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  10.Eat!