Health benefits
Doubanjiang: maintain the health of the skin and mucous membranes
Zanthoxylum bungeanum: maintain the health of the skin and mucous membranes
Star anise: regulate qi, relieve pain, and disperse Cold
Ingredients
Sixty Years Old ( 2 Jin ) | Salt ( appropriate amount ) |
Pickled ginger and sea pepper ( 1 plate ) | Doubanjiang ( 2 spoons ) |
Sichuan peppercorns ( Appropriate amount ) | Anise ( 3 pcs ) |
Cooking wine (appropriate amount) | Ginger ( 1 block ) |
Garlic ( 1 piece ) | Red pepper ( 3 pieces ) |
Green onions ( 2 roots ) | Oyster sauce (appropriate amount) |
Sesame oil ( A few drops ) |
How to make spicy fried rice cake
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1. Prepare the ingredients for this dish.
2.First deal with the flower armor, first clean the shell of the flower armor, and then put in an appropriate amount of water to clean the flower armor Submerge it with a spoonful of salt and a few drops of sesame oil and leave it for two hours to allow the sixtieth to spit out sand.
3. Then put cold water in the pot, pour in the flower armor and boil the water.After the water boils, Skim off the foam and cook for about two minutes.
4. Remove the scallops, wash them with cold water, drain and set aside.
5.Put an appropriate amount of oil into the pot, and when the oil temperature comes up, pour in the pickled ginger one by one Soak the sea pepper and stir-fry over low heat for one minute.Add the ginger and garlic and continue to stir-fry for another minute.Then add the bean paste, Sichuan peppercorns and star anise and continue to stir-fry to create a rich aroma.Then add the chili segments and continue to stir-fry.
6. After almost all the seasoning flavors are released, add the green onion and continue to stir-fry for one minute..
7. Now add the processed scallops and stir-fry evenly over high heat, then add appropriately.Add a little boiling water and simmer for one minute.
8. After simmering, the soup becomes less, add oyster sauce and continue to stir-fry for a while.
9.Finally add the green onion segments, stir-fry and it's ready to serve.
10.A spicy stir-fried scallop is ready.
11. Here is the finished picture.
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