Ingredients
Yellow croaker ( 1 ) | Ginger ( 1 piece ) |
onion ( 2 sticks ) | Cornstarch ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
How to braise yellow croaker
1. Wash and cut yellow croaker
2.Heat the pot, add oil, and sprinkle salt evenly into the pot
3.Put Put in the yellow croaker, don't turn it over in a hurry, turn the pan to let the fish heat evenly, so that it will not stick to the pan easily, and the fried fish will be very complete
4.Fry until both sides are golden
5.Put in Shredded ginger
6.Add appropriate amount of water and simmer
7. Light soy sauce, cornstarch and water to make sauce
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8.Pour light soy sauce and corn starch juice into the pot, add chopped green onion, and reduce the juice over high heat
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9. Remove from the pot and plate
10.Finished Picture
Tips
Hot Put salt in the oil pan and then add the fish to prevent the fish from sticking to the pan.Don't flip it in a hurry.You can easily turn it over after frying.After browning both sides, you can continue to fry slowly over low heat.Finally, pour some light soy sauce and eat it directly.It will be more delicious.Fragrance
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