Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Doubanjiang: Maintain healthy skin and mucous membranes
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 1 Jin ) | |
Sesame oil ( appropriate amount ) | Minced garlic ( appropriate amount ) |
Ginger and garlic ( appropriate amount ) | Doubanjiang (appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) | Green onions (appropriate amount) |
Green onions ( appropriate amount ) | Qiaotou hot pot base ( one bag ) |
Salt ( appropriate amount ) | White vinegar (appropriate amount) |
Brine ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Fat sausage How to make pork ribs hot pot
1. Add salt and white vinegar to fat intestines Wash repeatedly, wash several times, be sure to remove the oil inside, and then put it in brine for an hour (if there is no brine, you can buy your own brine in the supermarket and add water instead)
2.Rinse the ribs several times with water to remove the blood and set aside.
3.Cut the braised pork intestines and set aside
4. Heat oil in a pan.When the oil is hot, add ginger, garlic, and peppercorns and sauté until fragrant.Add two tablespoons of Pixian bean paste (you can omit it if you don’t want it spicy).Fry out the red oil, add the fat intestines, and stir-fry.Then add the pork ribs and stir-fry.Add the hot pot base ingredients
5. Stir-fry the hot pot base, add a spoonful of cooking wine and stir-fry until fragrant.Add an appropriate amount of water (preferably stock), boil the water and simmer over low heat for 40 minutes to bring out the flavor of the hot pot.Add salt or MSG according to your own taste to increase the base flavor of the hot pot
6.Finally, add chili peppers, green onions, and Sichuan peppercorns according to your own taste (you can leave them out if you don’t like them spicy), and then serve with your own If you like the vegetables, you can put them on the induction cooker and boil them
7. Homemade Chongqing Hot Pot Oil Dish Method: sesame oil, minced garlic (you can add vinegar, oyster sauce, green onions, and coriander according to your own taste)
Tips
The hot pot base you buy has a bland taste.It is recommended to try the base yourself when cooking, and then add an appropriate amount of salt according to your own taste.The fat intestines must be washed and washed several times.
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