Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect Bones
Ingredients
Chicken wings ( 12 pieces ) | Vine pepper (appropriate amount) |
Panthoxylum bungeanum (appropriate amount ) | Small pepper ( 1 ) |
Xiaohongmi spicy ( 2 pieces ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
Soy sauce ( 3 tablespoons ) | Vinegar ( a little ) |
Sugar ( a little ) | Vine pepper oil ( 1 tablespoon ) |
How to make chicken wings with vine pepper saliva
1. Boil water in a pot, add green onions, cook chicken wings for 10 minutes, then remove and soak in cold water
2. Cut small peppers and millet into spicy rings, pickle them with salt, and mince ginger and garlic
3.Put a little oil in the pot over low heat, add Sichuan peppercorns, vine peppers, minced garlic, and minced ginger and stir-fry When the aroma comes out, add two kinds of chili peppers, soy sauce, an appropriate amount of chicken wing soup, a little sugar, vinegar, and finally add green onions and vine pepper oil to complete the sauce seasoning
4.Tear the chicken wings in half (more delicious) and place them on the bottom of the plate, pour in the sauce, and done!
Tips
In fact, I originally wanted to add some chopped peanuts, but they were burnt, so I didn’t add them.Vine pepper oil is definitely a good condiment to enhance the flavor.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
