Health benefits
Pork: Moisturizing
Bean curd stick: Delaying aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Pork ( One hundred grams ) | Yuba ( two ) |
Coriander stalks ( appropriate amount ) | Salt ( three grams ) |
Oil ( appropriate amount ) | Light soy sauce ( Ten grams ) |
Fuel consumption ( Ten grams ) | Ginger ( Three slices ) |
How to make fried bean curd and stir-fried pork
1.Yuba Soak and cut into sections in advance
2. Cut the pork into small slices, cut the coriander stems into sections, and cut the ginger.Ginger forgot to take a photo
3. Heat the pan with cold oil, add the pork and stir-fry until it is raw.Ginger slices
4. Add the yuba and stir-fry for two minutes.If it is too dry, add an appropriate amount of water.
5. Add the coriander segments, salt, oil and light soy sauce and stir-fry evenly.Pot
6.A delicious fried yuba and pork is ready
Tips
If you like the pork more fragrant, you can fry it more Fry the pork until it is slightly charred and then add the bean curd to make it more fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
