Sweet and Sour Chili

2024-06-22 17:41:02  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Green chili pepper (500g)
White sugar ( appropriate amount )
Balamic vinegar ( appropriate amount )
Homemade garlic sauce (appropriate amount)
Chicken essence ( appropriate amount )
Oil ( appropriate amount )
Salt ( Appropriate amount )

How to make sweet and sour chili

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    1. Wash the peppers and dry them with water, [green peppers from the shape There are generally two types of peppers: long and round.It is best to choose tender or thin-skinned peppers.They are sweet and not spicy.You can choose this according to your own taste]

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    2.Make a bowl of juice and put three small spoons of sugar in it

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    3.Pour in the balsamic vinegar, the ratio of sugar and vinegar is 1.1:50

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    4.Put a spoonful of garlic sauce [If you don’t have garlic sauce, you can use chopped garlic instead]

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    5.Put in appropriate amount of chicken essence and stir evenly

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    6.Burn in the pot The oil is 60% hot

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    7.Pour in the pepper and stir-fry over medium heat

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    8. Add salt and stir-fry

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    9. Stir-fry both sides of the chili pepper into the shape of tiger skin

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    10.Pour in the prepared juice

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    11.Continue to stir-fry

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    12. Stir-fry until all the juice inside is coated on the peppers, then turn off the heat, and then simmer in the pot for about 3 minutes Once all the flavors are absorbed, it’s ready to serve,

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    13.Finally load it and enjoy it

Tips

Fry this When cooking this dish, don’t stir-fry it over high heat, otherwise it will be burnt and the color will not look good.The ratio of sugar and vinegar is half and half, so that the stir-fry tastes particularly good

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