How to cook tripe with garlic

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  1. Clean the onions, ginger and garlic and cut them separately.Onion segments, ginger slices, garlic granules, millet chili granules

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  2.Wash the main ingredients Clean, cut the ingredients into triangular or rhombus-shaped slices, soak the fungus in cold water in advance until soft, pick and wash thoroughly

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  3.Slice tripe and set aside

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  4.Clean the cooked tripe and cut into standard slices Blanch and set aside (put in cold water into the pot).When the water boils, add the fungus

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  5. Blanching is good Pour out and drain

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  6.Leave the bottom oil in the pot and sauté the ingredients

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  7.Put in, a little spicy girl, oil, light soy sauce, cooking wine, salt, sugar, chicken MSG, Add water after pepper and taste

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  8. After adjusting the flavor, add the tripe and fungus.Roast until cooked

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  9.Add the ingredients and stir-fry evenly

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  10.Ingredients: cut off the raw material and thicken the gravy with clear oil

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  11. Take the pot out of the pot and put it on the plate