Health benefits
Crucian carp: harmonizes the stomach
Doubanjiang: maintains the health of the skin and mucous membranes
Zanthoxylum bungeanum: maintains the health of the skin and mucous membranes
Ingredients
Crucian carp ( 2 pounds ) | Pickled ginger ( 2 pieces ) |
| Pickled peppers ( 8 ) | Vegetable oil ( ) |
Garlic ( 3 pieces ) | Scallions ( Several ) |
Huoxiang ( Two Roots ) | Doubanjiang ( ) |
Zanthoxylum bungeanum ( ) |
How to make Huoxiang Fish
1.Prepare vegetables and chop the pickled ginger and pickled pepper p>
2.Huo Xiang chopped
3.Chop green onions
4. Chop the garlic into small pieces
5. Wash the crucian carp and dry it
6.Put oil in the pot and wait for 7 to mature.The vegetable oil is fully cooked.First add bean paste, minced garlic, pickled ginger, pickled pepper, and Sichuan peppercorns and stir-fry for a while.Add the fish and stir-fry for a while, then add the stock to half submerge the fish.After the water boils, turn the heat to medium, cook the fish and take it out.
7.Put the huoxiang and green onions into the pot to collect the juice
8.Finally pour it on the fish
Tips
Be patient when cooking fish.Turn the fish because there is less water.Be careful to maintain the integrity of the fish..
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