Ingredients
Angry fish ( 6 ) | Ginger (appropriate amount) |
Garlic paste ( Adequate amount ) | Chopped pepper ( Two tablespoons )div> |
Egg ( one ) | |
Light soy sauce ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Sichuan pepper oil ( appropriate amount ) | Rapeseed oil ( appropriate amount ) |
How to make pan-fried fish
1.Wash the kingfisher, dry it and set aside.
2.Put ginger, minced garlic, chopped pepper, cooking wine, light soy sauce, and pepper oil into the fish.
3. Stir the seasonings and fish evenly, cover with plastic wrap and marinate for 30 minutes to absorb the smell and remove the fishy smell.
4.After 30 minutes, take out the marinated fish and fry it in the oil pan.
5. Fry slowly over low heat until both sides are golden brown and serve.
6.Sprinkle with chopped green onion after serving, and the finished product is ready!
Tips
If the appropriate amount is written in the ingredient list, you can increase the amount of seasoning according to your personal taste! Be sure to use low heat when frying to avoid overheating and causing the outside to be fried and the inside to be uncooked.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
