Seafood Mushroom How to make steamed okra with slippery shrimps

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  1.Wash the seafood mushrooms and place them on the bottom of a bowl or plate (I steam them directly in a bowl for the convenience of bringing rice).Use a small spoon to shape the shrimps into small rounds and place them on top of the seafood mushrooms



2.I put in a few okra for decoration but it steamed and melted

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  3. Talk about the auxiliary ingredients (light soy fish sauce, white sugar, oyster sauce, pepper oil), stir well, add an appropriate amount of cold boiled water, stir again, and adjust the saltiness according to personal taste Let’s talk briefly about pouring the stirred sauce into the bowl (plate).Don’t make it too juicy because water will come out of the bowl during the steaming process

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  4. After the water in the steamer is boiled, put it in and steam it for 15 minutes.When steaming, use another pot of white water to cook the okra for 6 or 7 minutes.Take it out.After the seafood mushrooms and shrimps are steamed, put them together to absorb the flavor.I am too lazy to put them on the plate, but the taste is awesome