Chinese restaurant style sesame oil and ginger chicken

2024-06-22 17:42:36  Views 1 Comments 0

Ingredients

Chicken thigh ( 350g )
Shajiang ( 35g )
Cooking wine ( 10ml )
Dark soy sauce ( 5ml )
Light soy sauce ( 20ml )
Salt ( 3 grams )
Sugar ( 5 ​​grams )
Water ( appropriate amount )
Sesame oil ( appropriate amount )
Chopped green onion ( appropriate amount )

The same recipe as sesame oil and ginger chicken in Chinese restaurants

  • Illustration of how to make sesame oil and ginger chicken in Chinese restaurants 1

    1. 250g chicken leg meat, washed and cut into pieces

  • Illustration of how to make sesame oil and ginger chicken in Chinese restaurants 2

    2. Pour sesame oil into a wok and heat it up, slice 35g of sand ginger, pour it into the pan and stir-fry until fragrant

  • Illustration of how to make sesame oil and ginger chicken in Chinese restaurants 3

    3. Add chicken and stir-fry until cooked, pour in 10ml of cooking wine, and Add 5ml of soy sauce, 20ml of light soy sauce, and 5g of rock sugar, stir-fry evenly

  • Illustration of how to make the same sesame oil and ginger chicken in Chinese restaurants 4

    4. Pour in enough boiling water to cover the chicken, cover and simmer for 15 minutes

  • Recipe for the same sesame oil and ginger chicken in Chinese restaurants Illustration 5

    5.Pour 3g of salt and appropriate amount of chopped green onion into the pot, stir-fry evenly

  • Recipe for the same sesame oil and ginger chicken in Chinese restaurants Illustration 6

    6.Place on a plate and enjoy

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