Health benefits
Shrimp: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Shrimp ( 10 ) | |
Ginger ( 1 piece ) | Garlic ( 3 capsules ) |
Oil ( 3 spoons ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( a little ) | Salt ( appropriate amount ) |
How to make fried shrimp
1.The ingredients are ready.
2. Wash the shrimps, use toothpicks to remove the shrimp threads, remove the beards and mouths of the shrimps, and heat the pot hot oil.
3. Put the shrimp in and fry.
4.Add onion, ginger and garlic.
5.Add fresh soy sauce.
6.Add appropriate amount of cooking wine
7.The oil shows off the shrimp oil.
8.Add water and starch and continue cooking for a while to reduce the juice and serve.
9.Add an appropriate amount of salt before serving and sprinkle with chopped green onion.
Tips
If you like sauce, you can fry it with tomato sauce, which tastes sour and sweet.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
