
Ingredients
Live shrimp ( 500g ) | Starch ( ) |
Oil ( ) |
How to make salt and pepper shrimp

1.Shrimp wrapped in starch

2.Put into the pan and fry, the oil should be wide and hot

3.When the color changes, set aside

4.A small amount of oil , stir-fry onion and garlic, add shrimp and stir-fry

5. Seasoning: salt and pepper, less salt, chopped sesame seeds

6. Take out the pot and place it on the plate
Tips
Wrap in starch to lock in the moisture in the shrimp without absorbing oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







