Grilled beef tongue in casserole

2024-06-22 17:43:10  Views 2 Comments 0

Ingredients

Beef tongue ( 1 piece )
Ginger slices, garlic, green onions, coriander, bean paste, cooking wine, rice wine, oyster sauce, sugar. ( Appropriate amount )

How to bake beef tongue in casserole

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    1. Prepare a piece of beef tongue.It is usually reserved.It is rare in the market.About 4 pounds.

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    2.Use salt and cornstarch to clean the beef tongue.Put it in a pot, boil water, and add cooking wine to remove the fishy smell.

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    3.Add ginger slices.

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    4. Boil for about 20 minutes and remove.

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    5.Use a kitchen knife to remove the white film on the beef tongue.

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    6.Remove the albuginea, clean and slice.

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    7. Try to cut into thin slices.

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    8.After slicing, there is still a lot of blood in the beef tongue.Add boiling water and cooking wine again Remove the fishy smell.

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    9. Then pick up the beef tongue and drain the water.

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    10.Add peanut oil to the pot.

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    11. Heat the oil, add garlic and ginger slices, and stir-fry until fragrant.

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    12. When the protagonist appears, add 2 tablespoons of bean paste.Add bean paste according to the amount of beef tongue.Adding too much will make it salty, so be sure to add it in moderation.

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    13.After the bean paste becomes fragrant, add the beef tongue.

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    14. Stir-fry until the beef tongue and bean paste are evenly distributed, and add rice wine.

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    15.Continue to stir-fry.

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    16. Stir-fry evenly.Add appropriate amount of oyster sauce.Place in a casserole.

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    17. Add an appropriate amount of water to the casserole, add a little sugar to adjust the taste, and start using the casserole Baked beef tongue.

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    18. After cooking for about 30 minutes, be sure to watch the fire in the middle to avoid burning., if there is no water, add more water.Add scallions.

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    19. After more than ten minutes, the beef tongue is basically baked, and the bean paste itself is salty Yes, there is no need to add salt or soy sauce to avoid it being too salty.Finally add coriander to garnish.A roasted beef tongue in a casserole with full color, flavor and flavor is ready to be cooked.Add a little wine to the table and it will be enjoyable.Friends who like it, give it a try when you have time!

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