Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Potatoes or yams ( one ) | Pork belly/ribs ( 500 grams ) |
Salt ( a small drop Lost ) | Dark soy sauce ( One tablespoon ) |
Light soy sauce ( One tablespoon ) | Octagonal ( two to three ) |
Cooking wine ( One tablespoon ) | Chopped green onion ( Appropriate amount ) |
Ginger slices ( 3-5 slices ) | Cornstarch ( One tablespoon ) |
Steamed pork powder (One pack/about 120g) | Chicken essence or MSG ( appropriate amount ) |
Super authentic Jiangxi rice flour steamed pork and rice flour steamed pork ribs
2. Wash the ribs, soak them in water and add Sichuan peppercorns to remove the smell, or wash and cut the pork belly into thin slices, add all Mix the ingredients (except green onions and rice noodles) and marinate for 15 minutes
3.Peel the potatoes and cut them into thick slices, wash them with salt water and put them on a plate for later use.It will not be greasy when paired with meat.
4.Add the marinated pork ribs to the rice noodles and mix well.Add more as you add and stir until the rice noodles are completely coated and not very wet.
5.The marinated ribs are spread on top of the potato slices ( This picture shows pork ribs)
6.Marinated pork belly shop On top of the potatoes (this picture shows pork belly)
7. Spare ribs Put the steamer or plate into the electric cooker, steam it for half an hour (you can put a steaming rack inside the pressure cooker), then turn the steamer to medium heat and steam for 15 minutes.For pork belly, steam it directly for one hour
This The pork ribs have just been pressed and taken out of the pot.Now put them in the steamer and continue to steam them for half an hour.(You can already see that the bones and meat are obviously separated.The purpose of putting it in the steamer again is to make it softer and glutinous.If you are anxious, you can skip it and eat it directly)-
8. Come, steamed ribs, sprinkle with chopped green onions, steamed potatoes on the bottom, the aroma fills the room, the meat is very soft and glutinous but not greasy.
Have the babies learned it?
1. Prepare one potato, one pound of pork belly or two ribs
Tips
Here’s a little tip:
Babies who like the flavor of soy sauce can add a small spoonful of fermented bean curd residue when marinating the meat mixture, which is the crushed fermented fermented bean curd that settles at the bottom of the bottle.It will have an unexpected taste.
For babies with strong tastes, you can add dried pepper segments when adding seasoning.Remember to use segments of dried peppers.Crushed dried peppers are unsightly and will affect the taste.
For babies who have enough ingredients, you can put a dried lotus leaf under the potatoes, so that it tastes like meat wrapped in lotus leaves.I am making this for children and it has a five-flavor flavor, so I don’t put any lotus leaves.Leaves, dried peppers, cooking wine, light soy sauce, etc.Remember not to make them too wet.If they are too wet, pour out a little of the sauce and mix with rice noodles.Remember to check the bottom of the steamer several times to avoid dry burning.
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