How to make baby vegetables in soup

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  1.Wash the baby cabbage and cut it into quarters and set aside

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  2. Add water to the pot and bring to a boil.Blanch the baby cabbage and take it out.

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  3. Remove and drain the moisture code plate and set aside.(Here you can just wait until the soup is cooked and pour it on directly.You can also add the soup and cook together to make it more flavorful)

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  4.Cut carrots, preserved eggs and ham into small cubes and set aside

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  5. Add vegetable oil to the pot and heat until it is 70% to 80% hot, add the green onions and stir-fry until fragrant, add the diced pieces, add an appropriate amount of oil, and continue to stir-fry

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  6. Add appropriate amount of water to boil, add salt, MSG and other seasonings!

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  7. After the water boils, cook over high heat for three to five minutes, add the prepared baby cabbage, Bring to a boil again and serve! (Baby cabbage, like cabbage, will be very delicious when boiled.This is the freshness of the ingredients.Have you ever heard of the saying "vegetable freshness", which is extracted from vegetables)