Shrimp and Mushroom Egg Roll

2024-06-22 17:44:39  Views 2 Comments 0

Health benefits

Pork: Moisturizes dryness
Lemon: Produces fluid and quenches thirst
Eggs: Enhances immunity, protects eyes and improves eyesight

Ingredients

Shrimp ( 12-15 pieces )
Fresh mushrooms ( 1-2 pcs )
Pork ( a little )
Lemon ( One-third )
Egg( 2 pieces )
Perilla, nine-story pagoda, scallions, red pepper ( A little on a plate span> )
Pepper ( a little )
Salt ( a little )
Sugar ( a little )
Sesame oil( a little )
Starch ( a little )
Peanut oil ( a little )

How to make egg rolls with shrimp and mushrooms

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    1. Wash and devein the shrimps, squeeze in the lemon juice, pepper and cut the lemons Marinate the small pieces together to remove the smell;

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    2.A little pork, add pepper and salt Pickled;

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    3. Wash and remove the buttocks of Xiangru;

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    4.Put the above parts of shrimps (leave 6-7 aside and salt them for preparation), pork, and mushrooms Chop into pieces;

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    5.Add salt, pepper, sugar, a little water, starch, Stir the sesame oil clockwise;

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    6. 2 eggs, add salt, starch and a little water , sesame oil and stir evenly;

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    7.Medium heat, heat the oil, pour in the egg liquid, and spread Flatten and fry until golden brown on both sides;

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    8.Cut the egg skin flat on both sides and chop the scraps.Add the crushed shrimp stuffing and mix well;

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    9. Spread a piece of shrimp paste in the middle of the egg skin ;

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    10.Place another group of shrimps (estimate the length of the shrimps and cut them after completion) The width of the segment)

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    11.Roll up and put on a plate;

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    12.After boiling water, put it into the pot and steam it over high heat, estimated for 8 minutes;

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    13. Prepare the ingredients for the plate, wash them, shred the green onions, cut green onions and red peppers into circles; p>

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    14.Steam it, cut it into sections, and put it on a plate.It smells delicious!

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    15. Partial picture, good taste + appearance, enjoy the taste buds and happy mood!

Tips

Add a little water, starch, and sesame oil to the egg liquid and stir until there is no powder.The fried egg roll will be a little thick, easy to shape, and golden in color;

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