Ingredients
Sixty Years Old ( 二金 ) | Perilla (appropriate amount) |
red pepper ( Two ) | Ginger ( appropriate amount ) |
Onion ( One ) |
How to make perilla flower armor
1.Wash the flower armor
2.Put the prepared ingredients into the pot and stir-fry until fragrant, then add an appropriate amount of salt and a little soy sauce with water, pour it into the pot and cook for a while, then remove the pot and set aside.This is a very critical step!
3.Put water in the pot, add a little ginger and perilla, bring to a boil, then add the scallops and cook for ten minutes.OK, put the pot on a plate, add the juice you just prepared, steam for another five minutes and it’s ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
