
Health benefits
Potatoes: harmonize the stomach
Onions: expectorant
Ingredients
Potatoes ( 2 ) | Onions ( 1 piece ) |
Shrimp ( 1 catty ) | Curry powder ( appropriate amount ) |
Scallion ( One ) | Purified water ( appropriate amount ) |
Cucumber ( a piece ) | Oil ( a little ) |
Salt ( appropriate amount ) |
Recipe for lazy curry shrimp

1. Preparation: Peel potatoes and onions, wash and soak.Wash and devein the shrimps.

2. Cut potatoes into small pieces and onions into small pieces.

3. Put the pan on high heat, pour oil into the pan, add onions, and stir-fry until slightly Yellow, stir-fry the onions until the aroma is released.

4. Pour in the potatoes and continue to stir-fry over medium-high heat.

5. Pour in water that covers the ingredients, then pour in curry powder and salt, evenly Stir.Bring the pot to high heat, then reduce to a simmer and add the flavors, about 6 minutes.During this time, fill in water at any time.Do not add too much.Adjust the amount of curry powder according to personal taste.

6.When the potatoes are slightly soft, add the shrimp, bring to a boil over high heat, and cook for about 4 minutes.

7.Add green onion and stir-fry evenly.

8.The fire finally stopped.

9. Slice cucumbers and place them on the plate, especially mint leaves, seaweed or basil.Okay, the presentation is more beautiful.The food is served.
Tips
Stir-frying with hot pan and cold oil will make it less likely to stick to the pan.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







