Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pig ears ( 1 ) | Green pepper ( 8 pieces ) |
Red bell pepper ( 1 piece ) | Oil ( appropriate amount ) |
Garlic ( 4 cloves ) | Ginger ( 4 pieces ) |
Onions ( 2 roots ) | Oyster sauce ( appropriate amount ) |
Pepper ( appropriate amount ) | Salt (appropriate amount) |
How to stir-fry pig ears
1. Put the purchased pig ears into the pot and cook for 5 minutes, then take them out, wash and slice them
2.Put oil in the pot and wait until the oil is 70% hot.Add the green pepper and stir-fry until the green pepper is slightly brown.When the texture is done, add ginger and garlic, add pig ears and stir-fry, stir-fry slightly, add shredded red peppers, add appropriate amount of oyster sauce and stir-fry evenly
3. Add salt, pepper, and chicken powder to season before cooking, add green onions, stir-fry, and serve on a plate.You have a delicious stir-fried pig ear that goes well with rice.Well, enjoy
Tips
1.The hair on the pig ears must be plucked or grilled; 2.The green pepper must be cooked first, otherwise it will taste raw and affect the taste; 3.Although the meat is good, Don’t overeat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
