
Health benefits
Pork: Moisturizing
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork ( half a catty ) | Green peppers ( 10 ) |
Garlic ( Three cloves ) | Laoganma Dougu Sauce ( 2 spoons ) |
Chili powder ( 4 spoons ) | Oil ( 10g ) |
Salt ( 5g ) | Chicken essence ( 5g ) |
MSG ( 3g ) | Starch ( 5g ) |
Light soy sauce ( 8g ) |
How to stir-fry pork with bean drum and chili pepper

1.Cut green peppers into rings, smash garlic, cut meat into strips,
Use starch, salt, chicken essence, light soy sauce and a small amount of lean meat Mix the chili foam evenly,
mix the fatty meat with a little salt
2.In the pot Heat the oil, add the fat and garlic, stir-fry for a while

3.Pour in fresh Chili, stir-fry evenly

4.Pour in lean meat and three spoons of chili foam p>

5. Stir-fry evenly, then add two spoons of Laoganma Dougu sauce and stir-fry until the flavor is delicious

6.Install to disk
Tips
As spicy as it tastes.
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