Health benefits
Pumpkin: low protein
Ingredients
Salted egg yolk (appropriate amount) | Pumpkin ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make salted egg yolk pumpkin
1.Steamed salted egg yolk and then mashed
2.Pumpkin slices and cooked in water
3.Heat the oil in the pan, add salted egg yolk and stir-fry until bubbles form
4.Join Stir-fry the pumpkin evenly.You can add an appropriate amount of salt to taste.If you add too much salted egg yolk, you don’t need to add salt.
5.Sprinkle some green onion to decorate when serving out of the pot
Tips
The salted egg yolk is a bit fishy, so don’t try it if you don’t like it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
