Fried meat

2024-06-22 17:51:15  Views 2 Comments 0

Ingredients

Pork tenderloin ( a pound )
Dark soy sauce ( Moderate amount )
Salt ( Appropriate amount )
Oyster sauce ( Appropriate amount )
Five-spice powder ( appropriate amount )
Oil ( appropriate amount )
Starch (appropriate amount)
Egg (One )

How to make fried meat

  • Illustration of how to make fried meat 1

    1. Wash and dry the pork tenderloin and cut into thin pieces.Uniform long strip shape.Add dark soy sauce, oyster sauce, five-spice powder, and a small amount of salt and stir evenly.

  • Illustration of how to make fried meat 2

    2.Put it in the refrigerator and marinate for one hour.

  • Illustration of how to make fried meat 3

    3. After the marinated meat, add an egg, add appropriate amount of starch and mix well.

  • Illustration of how to make fried meat 4

    4. Just add starch to the state shown below.

  • Illustration of how to make fried meat 5

    5. Add oil to the pot, heat until small bubbles will appear when you put chopsticks in, and start frying the meat.

  • Illustration of how to make fried meat 6

    6. Fry over low heat for three minutes until golden in color and take out.

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    7. Heat the oil in the pot over medium heat.When it is 80% hot, pour in the fried meat again.Fry it again to make it crispier.

  • Illustration of how to make fried meat 8

    8.Fry for one minute, take out and serve.Delicious fried meat is ready.

Tips

The fried meat must be fried again to make it more delicious.

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