Steamed pork ribs with soy sauce

2024-06-22 17:51:16  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Sub-row ( 300-400g )
Onion and ginger Garlic ( A little )
Dark soy sauce ( 5ml )
Light soy sauce ( 10ml )
Oyster sauce ( 10ml )
Sugar ( 3g )
Salt ( 1g )
Pepper ( appropriate amount )

How to steam pork ribs in soy sauce

  • Soy Sauce Steamed Pork Ribs Recipe Illustration 1

    1.Prepare the main course; sub-ribs or small ribs

  • Soy Sauce Steamed Pork Ribs Recipe Illustration 2

    2.The second step is pickling: add sugar, minced ginger and garlic

  • Soy Sauce Steamed Pork Ribs Recipe Illustration 3

    3.Add pepper

  • Illustration of how to make steamed pork ribs with soy sauce 4

    4.Pour in soy sauce

  • Illustration of how to steam pork ribs in soy sauce 5

    5.Grab with hands, massage and marinate half More than an hour

  • Soy Sauce Steamed Pork Ribs Recipe Illustration 6

    6.Put it into the steamer for 40 minutes! It’s best to steam it on top of the rice when cooking, as this saves energy!

  • Soy Sauce Steamed Pork Ribs Recipe Illustration 7

    7. Take out the meat and turn it over so that the color is even! Don’t miss out onions and MSG! It also looks better with decoration!

Tips

1: Steam the meat with soy sauce.The longer it takes, the more oily it will be and the more flavor it will have.Steam it for another 20 minutes for the next meal to make it even more delicious.
2: Before steaming the meat, massage the meat to loosen it.

本文地址：https://food.baitai100.com/post/27885.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！