How to make egg dumplings

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  1.Food p>

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  2.Stuffing: minced pork, minced onion, egg white
  (Drop soy sauce and stir evenly)

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  3. Stirred meat filling

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  4.Make the dough into dumpling wrappers, and then wrap the meat filling

• 5.Put an appropriate amount of avocado oil in the pan and fry the dumplings until the bottom is golden.

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  6.Add appropriate amount of water, cover the pot, and simmer the dumplings until cooked.

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  7.Pour the egg liquid into the pot and spread until cooked
  (Sprinkle some minced green onion , black sesame)

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  8.Egg dumplings