How to cook braised chicken feet

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  1. Clean the purchased chicken feet after thawing naturally.Use water for 30 minutes.

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  2. Cut off all the nails of the chicken feet.In order to make the chicken feet more delicious, I Cutting the chicken feet (I forgot to take pictures when cutting)

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  3.Pour water into the pot and put it in Add chicken feet, ginger and cooking wine

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  4. After the water boils for about 3 minutes, skim off the floating water.At the end

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  5.Then remove the chicken feet, rinse them, and try to control the moisture as much as possible

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  6. Pour oil into the pot, heat it to about 50% heat, add sugar, and stir-fry slowly over low heat.Fry until melted

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  7.Add chicken feet and stir-fry for a few times, then add onions, ginger, Star anise, bay leaves, Sichuan peppercorns,

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  8. Make up the fragrance, add cooking wine, dark soy sauce, and stir-fry A few minutes

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  9.Add an appropriate amount of boiling water, add salt (forgot to take a photo of adding water) Cook over high heat for about 15 minutes, reduce the juice over high heat, and add chicken essence before serving

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  10.Finished Product