
Health benefits
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness
Tofu: moisturize dryness
Ingredients
Bitter melon ( One ) | Pork (Moderate amount) |
| Tofu ( piece ) | Vegetable oil ( a little ) |
Salt ( appropriate amount ) | Pepper ( a little ) |
Red pepper ( one ) | Water starch (a small spoonful) |
How to make pork, tofu and bitter melon stuffed

1.Prepare the ingredients.Cut a bitter melon into sections and remove the pulp.

2. Chop the pork into minced meat, I only used half of the tofu, and press the tofu with a spoon Crush, add salt, soy sauce and pepper and mix well.

3. Soak the bitter melon in salt water for twenty minutes and then rinse it.First, remove some The second is to soak the bitter melon with some salt.

4.Combined picture.Stuff the meat filling into the bitter gourd, put a little vegetable oil in the pot, fry both sides and all sides till brown, put it into the steamer and steam over high heat for 10 minutes (Picture 4)

5. Prepare the minced ginger and small red pepper.

6. Pour out the steamed soup in the bowl, add a small spoonful of water starch, Add a little oil to the pot, sauté the minced ginger and red pepper until fragrant, add water starch, thicken the sauce, and pour it on the bitter melon.

7. Just delicious minced meat, tofu stuffed with bitter melon, here is a close-up (◔◡ ◔)

8.Bitter melon, a must-have dish in summer (๑❛ᴗ❛๑)
Tips
Frying When cutting the bitter gourd, use chopsticks to carefully turn the other side and lower the heat.
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