Sweet and Sour Balang Fish

2024-06-22 17:51:57  Views 2 Comments 0

5.Heat oil in the pot and add ginger slices to remove the smell

  • Illustration 6 of how to make sweet and sour Balang fish

    6. Put the fish into the pot and fry it

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    7.Cut one side and continue frying, then add Use appropriate amount of rice wine to remove the fishy smell

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    8.Put in appropriate amount of dark soy sauce and water

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    9.After cooking for a while, add appropriate amount of vinegar and sugar to taste

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    10.Wait until the juice is collected and the dried fish is infused, then serve

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    11.Plate the fish and sprinkle with shredded green onions

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    12.Take a picture of the finished product, the sweet and sour Balang fish tastes great

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