Steamed Egg with Minced Onion and Meatballs

2024-06-22 17:53:14  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Pork (appropriate amount)
Eggs ( 2 pieces )
Scallions ( 6 roots )
Garlic ( 3 pieces )
Millet pepper ( 3 pieces )
Sesame oil (appropriate amount)
Light soy sauce ( appropriate amount )
Starch ( appropriate amount )
Laoganma Chili Oil ( appropriate amount )
Warm water ( appropriate amount )

How to make minced onion, meatballs and steamed eggs

  • Illustration of how to make minced green onions, meatballs and steamed eggs 1

    1. Wash the local pork and set aside.

  • Illustration of how to make minced onion, meatballs and steamed eggs 2

    2. Chop the local pork and set aside.

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    3. Then put the minced pork into a bowl and beat in an egg..

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    4. Wash the green onions and set aside.

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    5. Chop the green onion and pour it into a bowl.

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    6.Crush the garlic and mince the millet and pepper and set aside.

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    7.Put the chopped millet pepper and crushed garlic into a bowl That’s it.

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    8.Pour some sesame oil.

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    9. Pour some light soy sauce and sprinkle some starch.

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    10.Add another spoonful of Lao Gan Ma chili oil.

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    11. Use chopsticks to stir quickly and evenly.

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    12. Put on disposable gloves, roll into round balls one by one and place on the plate spare.

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    13.Put the prepared meatballs into the steamer and steam for 6 minutes.Can.

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    14.Crack the eggs into the bowl, stir with chopsticks to create bubbles, and then Just add some warm water.

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    15. Pour the beaten egg liquid on top of the steamed meatballs and continue Steam for 4 minutes, then take it out of the pot.

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    16. Serve to the table and enjoy.

Tips

1.The pork I use here is local pork, and the meat quality is very good.
2.Friends who don’t like chili peppers can omit the millet chili peppers.
3.If you just want to eat the meatballs, you don’t need to pour in the egg liquid at the end.
4.The time for steaming the meatballs should not be too long, otherwise it will affect the taste.

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