Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains the health of the skin and mucous membranes, maintains the health of the skin and mucous membranes
Ingredients
Chicken feet ( 10 pieces ) | Onions ( One ) |
Ginger ( 4 pieces ) | Star anise ( 1 ) |
Zanthoxylum bungeanum ( 8 grains ) | Pepper pepper ( 8 capsules ) |
Dried chili pepper (a little) | Dark soy sauce ( a little ) |
flavor Very fresh soy sauce ( a little ) | Light soy sauce ( a little ) |
Beer ( Moderate amount ) | Chicken essence ( a little ) |
How to make secret chicken feet
1. Prepare 10 chicken feet and chop them with a knife
2.Preparation: green onion, ginger, star anise, pepper, pepper, rock sugar, dried chili, green onion cut into sections, ginger sliced
3.Heat the pot, add cold water, add the chicken feet, add cooking wine to remove the fishy smell and enhance the freshness, boil the pot for two minutes to skim off the foam, remove the chicken feet and control the water.
4. Heat oil in a pot, add ingredients and rock sugar, wait until the rock sugar melts, add in dried onion and ginger Saute the chili until fragrant, add the chicken feet, add dark soy sauce, the taste is very fresh, stir-fry the light soy sauce until the chicken feet all change color, add beer and bring to a boil for 3 minutes, reduce the juice over high heat and remove from the pot
5.The spicy and sweet honey chicken feet are completed.
Tips
Love tips: 1.Place the chicken feet in cold water in the pot, and do not let the water get too cold when it comes out of the pot.2.Heat oil in a pan and immediately add Sichuan peppercorns, peppercorns, star anise and rock sugar.The rock sugar will burn easily over high heat.3.Melt the rock sugar and immediately add the onion and ginger until fragrant.Add the rock sugar to the pot until it is dark yellow and add the chicken feet to control the moisture.Watery things will easily explode when exposed to the sugar juice in the pot and become scalded.4.Cook it with beer to make it more delicious.Finally, reduce the juice over high heat and stir-fry continuously.
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