Ingredients
Huangshan fish ( 1 ) | Onion, ginger and garlic ( a little ) |
Sugar ( 2g ) | Fresh soy sauce ( 5ml ) |
Old wine ( 5ml ) | |
MSG ( 2g ) | Rapeseed oil ( 20ml ) |
Braised Huangshan How to cook fish
1. Prepare ingredients: Huangshan fish wash Clean it, slide two knives on the back, slice the ginger and cut the onion into flowers
2. Heat rapeseed oil in the pot , heat until 80% hot.It’s better if the oil is cooked through, but don’t burn it
3. Along the edge of the pot, fold the Huangshan Mountain Slide the fish in, be careful of oil splashing
4.You can change it to a smaller size after this time, about 2 minutes You can turn it over within a few seconds.The golden color will make it more delicious.Be sure to fry the top and bottom!
5.Add lemonade for freshness, or direct hot water, cover the fish, and cover Cook over high heat for 2 minutes
6. When there is not much water, add rice wine, soy sauce, sugar and continue to boil.Collect the juice and pour the soup over the fish with a spatula!
7.Taste the taste.If it doesn’t taste too good, you can continue to add some soy sauce and some vinegar., collect the juice and then take it out of the pot.In the end, the soup will become more flavorful as it collects!
8.Sprinkle with chopped green onion, what a delicious Huangshan fish
Tips
1: The oil pan must be hot , otherwise the fish will peel off and stick to the pan
2: When frying the fish, the heat must be sufficient and the fish must be fried at a high temperature to make it delicious
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