Ingredients
Tenderloin, pork belly ( ) | Chili ( ) |
Ginger, garlic ( ) | Salt ( ) |
Sugar ( ) | Light soy sauce ( ) |
Vinegar ( ) | Starch ( ) |
Sichuan peppercorns, peppercorns ( ) | Cooking wine ( ) |
How to cook fried pork
1.Ginger and garlic slices
2.Chili slices
3. Cut the meat into thin slices, add light soy sauce, cooking wine, vegetable oil, and starch to marinate for a while Yes, add oil to the pot, stir-fry until fragrant, and remove the raw meat
4.Put oil in the pot , add Sichuan peppercorns, Sichuan peppercorns, stir fry until fragrant, take out, add ginger, garlic slices, and chili peppers in oil until fragrant, add cooking wine, light soy sauce
Put the meat, add some light soy sauce, cooking wine, and sugar, and pour it on before serving.A touch of balsamic vinegar
Perfect
Tips Shi
A little bit of balsamic vinegar before serving will enhance the flavor beautifully.The meat should not be too old
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
