Ingredients
Golden Pomfret ( One ) | Salt ( Adequate amount ) |
Onions ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic (appropriate amount) | Cooking wine (appropriate amount) |
Starch ( appropriate amount ) | Oyster sauce ( appropriate amount span> ) |
Very fresh taste ( appropriate amount ) div> |
Recipe of braised golden pomfret
1.Choose fish with a golden color and not cloudy eyes.This kind of golden pomfret is relatively fresh..Clean it up, wash it several times with more water, and control the moisture.
2.Change the flower knife, put shredded ginger into the fish, shred the green onion and ginger.Put into the fish belly, rub salt and cooking wine on both sides and marinate for 15 minutes.
3.Turn over halfway and sprinkle with shredded green onions and continue marinating for 15 minutes.
4.Sprinkle a little dry starch and spread evenly.
5. Heat the oil over high heat, turn to medium heat, add the fish, and fry for 3 minutes.Do not turn the fish, shake the pan lightly.If the fish shakes, it means one side is fried.Turn the fish and fry the other side.
6. Fry the fish until golden brown on both sides and remove from the pan.
7. Heat the wok, add a little oil, add the green onions to the hot pan and cold oil , ginger slices, minced garlic, stir-fry over low heat until fragrant, add oyster sauce, stir-fry for a very fresh taste, turn up the heat and add a little water.
8. Bring to a boil over high heat, add the fish, cover the pot and simmer for 5 minutes, shaking the pot halfway To prevent sticking to the bottom, turn over and continue to simmer for five minutes.When the soup thickens, turn off the heat.
9. Remove the fish, sprinkle with shredded green onions, and top with the remaining soup on top of the chives.
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